How do I find local as well as international buyers for the export of Kenya-based tea leaves?

Tea is a significant cash crop farmed in Kenya. Kenyan tea has been the country’s most important source of foreign exchange.

The majority of tea produced in Kenya is black tea, with big tea growers producing green tea, yellow tea, and white tea on demand.

What kind of tea comes from Kenya?

Tea is a significant cash crop farmed in Kenya. Kenyan tea has been the country’s most important source of foreign exchange. The majority of tea produced in Kenya is black tea, with big tea growers producing green tea, yellow tea, and white tea on demand.

Why is Kenyan tea different?

Things appear to be changing in the world of food and drink, with the provenance, experience, and cultivation of our consumables becoming hot topics. We can only advocate for this as tea growers since tea is more than just tea to us and our customers. Kenyan tea is often regarded as some of the greatest in the world due to its particular flavour, quality, and features.

Tea’s flavour and colour are traditionally described as liquor. Kenyan tea has an amber brownish colour and a flavour that is described as “brisk” and “full bodied.” This refers to a strong flavour that can stand up to milk, as tea is commonly consumed in the United Kingdom.

Kenyan tea produces a richer infusion than inferior tea, which can result in a light cup of tea.

The climate influences these unique flavours. Kenya’s rich, deep reddish soil is rich in minerals and provides suitable ground for tea bushes to thrive. The high altitude of the sweeping slopes where the tea is produced has also contributed to Kenyan tea’s having a higher antioxidant content than others.

Because the immature tea leaves and buds are fragile and downy, plucking is an important element of the agricultural process. Damage caused by heavy-handed collection might have a negative impact on the final product’s taste. As a result, the vivid, green leaves are carefully picked, dried, and cut to make tea for tea bags and loose drinking.

Kenya tea is sourced straight from our farms, which means it is not blended with teas from other countries. Tea can be modified mechanically and chemically to taste different ways.

Tea, on the other hand, is and should always be a natural product. Farmers grow, harvest, and dry it, and it tastes like the land.

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